Sweet French Toast recipe

All Recipes Breakfast and Brunch Recipes French Toast Recipes

Ingredients

3 eggs
¼ cup milk
2 ½ tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅓ cup cornflakes cereal, crumbled
8 slices white bread
2 tablespoons confectioners' sugar for dusting

Nutrition Info

255.4 calories
carbohydrate: 41.3 g
cholesterol: 140.7 mg
fat: 5.7 g
fiber: 1.6 g
protein: 9.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 417.4 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.

  2. Soak the bread slices in the mixture for about 2 to 3 minutes.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan, brown on both sides. Sprinkle with confectioners' sugar, serve hot.

Recipe Yield

4 servings

Recipe Note

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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