Sweet Figgy Pudding recipe
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Ingredients
- 1 cup all-purpose flour 1 cup soft bread crumbs 1 cup water 1 cup molasses 1 cup chopped dried figs 1 cup raisins ½ cup chopped walnuts ½ cup orange peel strips 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground allspice 1 teaspoon ground nutmeg
Nutrition Info
- 374 caloriescarbohydrate: 81.3 gcholesterol: : -fat: 5.8 gfiber: 5.9 gprotein: 4.7 gsaturatedFat: 0.7 gservingSize: -sodium: 218.2 mgsugar: 48.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet Figgy Pudding
Directions
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Grease the inside bowl of a double-boiler.
Mix flour, bread crumbs, water, molasses, figs, raisins, walnuts, orange peel, baking soda, cinnamon, cloves, allspice, and nutmeg together in a bowl until batter is well incorporated, spoon batter into the prepared double-boiler bowl and cover.
Fill the bottom half of a double boiler with water and bring to a boil, reduce heat and simmer. Place bowl in the simmering water and cover. Steam until pudding is cooked through, adding water as needed, 3 hours. Cool slightly with cover ajar before serving warm.