Sweet Easter Pineapple Casserole recipe
All Recipes Side Dish Casseroles
Ingredients
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1 cup white sugar
6 tablespoons all-purpose flour
2 (8 ounce) packages cream cheese, softened
2 (20 ounce) cans pineapple chunks, drained, 6 tablespoons juice reserved
1 stick butter, melted
1 cup crushed buttery round crackers (such as Ritz®), or more as needed
2 cups grated sharp Cheddar cheese
Nutrition Info
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505.2 calories
carbohydrate: 46.6 g
cholesterol: 81.2 mg
fat: 32.3 g
fiber: 1.2 g
protein: 9.5 g
saturatedFat: 18.1 g
servingSize: -
sodium: 453.9 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -
Directions Sweet Easter Pineapple Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
Bake in the preheated oven until golden brown, 25 to 30 minutes.