Sweet Dill Pickles recipe

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Ingredients

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice

Nutrition Info

53.6 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 359 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

  2. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

  3. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Recipe Yield

64 ounces

Recipe Note

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

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