Sweet Deviled Eggs recipe

All Recipes Appetizers and Snacks Deviled Egg Recipes

Ingredients

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

Nutrition Info

131.9 calories
carbohydrate: 3.3 g
cholesterol: 188.6 mg
fat: 10.5 g
fiber: 0.1 g
protein: 6.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 309.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.

  2. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl, mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Recipe Yield

6 servings

Recipe Note

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet Deviled Eggs Recipe, simple recipe Sweet Deviled Eggs, recipe Sweet Deviled Eggs, recipe Sweet Deviled Eggs, Sweet Deviled Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes