Sweet Cornmeal Cake Brazilian-Style recipe
All Recipes World Cuisine Recipes Latin American South American BrazilianIngredients
- 2 cups cornmeal 1 ½ cups white sugar 1 cup milk 1 cup coconut milk 1 cup all-purpose flour 3 eggs ⅓ cup vegetable oil 1 teaspoon baking powder
Nutrition Info
- 507.6 caloriescarbohydrate: 79.2 gcholesterol: 72.2 mgfat: 18.3 gfiber: 2.1 gprotein: 8.1 gsaturatedFat: 7.8 gservingSize: -sodium: 106.1 mgsugar: 39.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Cornmeal Cake Brazilian-Style
Directions
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Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth, add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.