Sweet Cornbread Loaf recipe

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Ingredients

2 cups cornmeal
2 cups buttermilk
1 cup all-purpose flour
1 cup white sugar
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon baking soda

Nutrition Info

233.7 calories
carbohydrate: 44.8 g
cholesterol: 1.6 mg
fat: 4.3 g
fiber: 1.2 g
protein: 4.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 343.4 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

  2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.

  3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

Recipe Yield

1 5x9-inch loaf

Recipe Note

This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

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