Sweet Corn Subji With Paneer and Cashew Nuts recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 tablespoon vegetable oil
½ cup cashews
2 green chile peppers, chopped
1 large onion, chopped
⅔ cup corn kernels
½ cup paneer, cubed
1 pinch salt to taste
1 pinch white sugar
1 cup chopped fresh cilantro

Nutrition Info

276.2 calories
carbohydrate: 23.7 g
cholesterol: 5.6 mg
fat: 17.3 g
fiber: 3.1 g
protein: 10.6 g
saturatedFat: 4 g
servingSize: -
sodium: 417.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Stir in the cashews, cook and stir until fragrant, about 1 minute. Stir in chiles and onion, cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.

  2. Stir corn and paneer into onion mixture, season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Recipe Yield

3 servings

Recipe Note

Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

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