Sweet Corn Casserole recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided

Nutrition Info

515.8 calories
carbohydrate: 83.4 g
cholesterol: 47.6 mg
fat: 19.9 g
fiber: 3.1 g
protein: 6.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 847.7 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.

  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet Corn Casserole Recipe, simple recipe Sweet Corn Casserole, recipe Sweet Corn Casserole, recipe Sweet Corn Casserole, Sweet Corn Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes