Sweet Cajun Plantain recipe
All Recipes Side Dish
Ingredients
- ½ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper salt to taste 1 tablespoon olive oil 2 ripe (yellow) plantains, peeled and cut into 1/8-inch slices 3 tablespoons white wine
Nutrition Info
- 302.5 caloriescarbohydrate: 58.8 gcholesterol: : -fat: 7.6 gfiber: 4.6 gprotein: 2.6 gsaturatedFat: 1.2 gservingSize: -sodium: 9.1 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Cajun Plantain
Directions
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Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.
Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.