Sweet Burgundy Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 cups beet greens
7 dried Turkish figs, stemmed and quartered
½ cup Riesling wine
2 cups fresh spinach
1 clove garlic, minced
2 teaspoons butter
salt to taste
½ ounce grated Parmesan cheese

Nutrition Info

327.8 calories
carbohydrate: 49.4 g
cholesterol: 17 mg
fat: 7 g
fiber: 10.2 g
protein: 6.7 g
saturatedFat: 4 g
servingSize: -
sodium: 259.6 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.

  2. Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low, cook and stir until spinach is wilted, about 3 minutes. Season with salt.

  3. Sprinkle Parmesan cheese atop vegetables to serve.

Recipe Yield

2 servings

Recipe Note

This dish presents beautifully with an intense burgundy-green color. Dried figs and greens combine in this simple, quick side dish.

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