Sweet Breakfast Hash with Apple and Rosemary recipe
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Ingredients
- 2 tablespoons olive oil 3 medium russet potatoes, diced ½ medium sweet onion, chopped 1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced 1 Golden Delicious apple - peeled, cored, and diced ½ cup dried cranberries 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground fennel seeds ½ teaspoon chopped fresh rosemary ¼ teaspoon red pepper flakes
Nutrition Info
- 260.6 caloriescarbohydrate: 32.3 gcholesterol: 46.7 mgfat: 9.3 gfiber: 3.6 gprotein: 12.4 gsaturatedFat: 2 gservingSize: -sodium: 715.2 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet Breakfast Hash with Apple and Rosemary
Directions
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Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.