Sweet Breakfast Cheesecake recipe
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Ingredients
- 3 (8 ounce) packages refrigerated crescent rolls 3 (8 ounce) packages cream cheese, softened 3 cups sugar, divided 1 ½ teaspoons vanilla extract 1 ½ sticks butter, at room temperature 2 teaspoons cinnamon
Nutrition Info
- 534.9 caloriescarbohydrate: 55.4 gcholesterol: 69.1 mgfat: 32.3 gfiber: 0.2 gprotein: 6.3 gsaturatedFat: 16.9 gservingSize: -sodium: 515.7 mgsugar: 40.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet Breakfast Cheesecake
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.
Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl, beat with an electric mixer until creamy. Spread mixture over crescent rolls.
Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.
Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.