Sweet Blackberry Sauce recipe

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Ingredients

2 cups fresh blackberries
2 tablespoons white sugar
1 fluid ounce blackberry schnapps
¼ lemon, juiced, or to taste

Nutrition Info

82.4 calories
carbohydrate: 16.1 g
cholesterol: : -
fat: 0.4 g
fiber: 3.6 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place blackberries in a small saucepan, mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries, cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.

Recipe Yield

4 servings

Recipe Note

When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries.

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