Sweet Bell Pepper Rice recipe
All Recipes Side Dish Rice Side Dish Recipes
Ingredients
- 2 cups water 1 cup long grain rice 1 tablespoon olive oil 1 small sweet onion, finely chopped 3 cloves garlic, minced 1 small green bell pepper, chopped 1 small red bell pepper, chopped 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 tiny pinch salt 1 splash dry white wine 1 tablespoon grated Parmesan cheese
Nutrition Info
- 238 caloriescarbohydrate: 42.4 gcholesterol: 1.1 mgfat: 4.2 gfiber: 2 gprotein: 4.6 gsaturatedFat: 0.8 gservingSize: -sodium: 76.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Bell Pepper Rice
Directions
-
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender, about 3 minutes. Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture, cook until tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.
Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced, about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.