Sweet Banana Chimichangas recipe
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Ingredients
- ¼ cup butter 2 ripe bananas, sliced ¼ cup white sugar 2 tablespoons whiskey, or more to taste 1 tablespoon honey 4 (10 inch) flour tortillas ½ cup vegetable oil 8 toothpicks
Nutrition Info
- 479.9 caloriescarbohydrate: 66.3 gcholesterol: 30.5 mgfat: 19.9 gfiber: 3.7 gprotein: 6.6 gsaturatedFat: 9 gservingSize: -sodium: 527.7 mgsugar: 25.4 gtransFat: : -unsaturatedFat: : -
Directions Sweet Banana Chimichangas
Directions
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Melt butter in a saucepan over medium heat. Add bananas and sugar, cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey, simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.
Heat tortillas one at a time in a microwave until pliable, about 8 seconds.
Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.