Sweet Banana Chimichangas recipe
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Ingredients
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¼ cup butter
2 ripe bananas, sliced
¼ cup white sugar
2 tablespoons whiskey, or more to taste
1 tablespoon honey
4 (10 inch) flour tortillas
½ cup vegetable oil
8 toothpicks
Nutrition Info
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479.9 calories
carbohydrate: 66.3 g
cholesterol: 30.5 mg
fat: 19.9 g
fiber: 3.7 g
protein: 6.6 g
saturatedFat: 9 g
servingSize: -
sodium: 527.7 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -
Directions Sweet Banana Chimichangas
Directions
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Melt butter in a saucepan over medium heat. Add bananas and sugar, cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey, simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.
Heat tortillas one at a time in a microwave until pliable, about 8 seconds.
Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.