Sweet Baked Carrots recipe
All Recipes Side Dish Vegetables CarrotsIngredients
- 1 (16 ounce) package frozen whole baby carrots ½ cup white sugar ⅓ cup butter ⅓ cup boiling water 1 teaspoon salt ½ teaspoon ground cinnamon
Nutrition Info
- 182.6 caloriescarbohydrate: 22.8 gcholesterol: 27.1 mgfat: 10.6 gfiber: 2.5 gprotein: 0.7 gsaturatedFat: 6.5 gservingSize: -sodium: 511.7 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Baked Carrots
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl, pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.