Sweet Bacon Corn Bread recipe
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Ingredients
- Reynolds® Bakeware Bacon Pan 4 slices bacon 5 tablespoons maple syrup, divided, plus additional for serving (optional) 1 cup yellow cornmeal ¾ cup all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup milk 2 eggs ¼ cup butter, melted Reynolds® Bakeware Pan
Nutrition Info
- 220.5 caloriescarbohydrate: 29.3 gcholesterol: 61.5 mgfat: 8.8 gfiber: 0.9 gprotein: 6 gsaturatedFat: 4.5 gservingSize: -sodium: 422.3 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Bacon Corn Bread
Directions
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Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
Drizzle with additional maple syrup, if desired.