Sweet As Kisses Pie recipe

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 (6 ounce) HONEY MAID Graham Pie Crust

Nutrition Info

331.8 calories
carbohydrate: 39.3 g
cholesterol: 31.6 mg
fat: 17.9 g
fiber: 0.5 g
protein: 2.8 g
saturatedFat: 10.2 g
servingSize: -
sodium: 238.9 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.

  2. Add pie filling. Cut through batter with knife several times for marble effect.

  3. Pour into crust, spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Recipe Yield

8 servings

Recipe Note

Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

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