Sweet Apple-Walnut Chicken Salad recipe

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Ingredients

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
4 cups salad greens
1 Granny Smith apple, cored and sliced
½ cup candied walnuts
¼ cup crumbled blue cheese
¼ cup raspberry vinaigrette, or to taste

Nutrition Info

448.6 calories
carbohydrate: 29.7 g
cholesterol: 77.3 mg
fat: 23.8 g
fiber: 5.4 g
protein: 32.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1206.4 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  3. Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat, divide salad between 2 plates.

  4. Cut chicken into strips and place half the strips atop each salad portion.

Recipe Yield

2 large salads

Recipe Note

This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.

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