Name: Sweet and Tangy Thai Cucumber Salad recipe
Ingredients: ½ cup white sugar;½ cup hot water;¼ cup white vinegar;1 teaspoon salt;1 large cucumber, thinly sliced;1 red onion, thinly sliced

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Ingredients

½ cup white sugar ½ cup hot water ¼ cup white vinegar 1 teaspoon salt 1 large cucumber, thinly sliced 1 red onion, thinly sliced

Nutrition Info

79.1 calories carbohydrate: 20.1 g cholesterol: : - fat: 0.1 g fiber: 0.5 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 389.8 mg sugar: 18.2 g transFat: : - unsaturatedFat: : -

Directions

Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Recipe Yield

6 servings

Recipe Note

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.