Sweet and Tangy Summer Macaroni Salad recipe
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Ingredients
- 2 cups elbow macaroni 2 ripe tomatoes, chopped ½ green bell pepper, seeded and chopped ¼ cucumber, chopped 1 green onion, chopped ⅔ cup white sugar ½ cup vegetable oil ⅓ cup ketchup ¼ cup vinegar 1 teaspoon salt 1 teaspoon paprika ¼ teaspoon ground black pepper
Nutrition Info
- 243.5 caloriescarbohydrate: 33 gcholesterol: : -fat: 11.5 gfiber: 1.3 gprotein: 3.3 gsaturatedFat: 1.5 gservingSize: -sodium: 325.1 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Tangy Summer Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.