Sweet and Tangy Spareribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Ingredients
- ¼ cup bacon drippings 3 pounds pork spareribs 1 tablespoon garlic salt 1 teaspoon black pepper ¼ cup prepared mustard ¼ cup light molasses ¼ cup soy sauce 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 2 teaspoons hot pepper sauce
Nutrition Info
- 776.4 caloriescarbohydrate: 13.2 gcholesterol: 190.9 mgfat: 63.4 gfiber: 0.5 gprotein: 36.3 gsaturatedFat: 21 gservingSize: -sodium: 1894.8 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Tangy Spareribs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).