Sweet and Tangy Pulled Pork in the Slow Cooker recipe
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Ingredients
- 2 tablespoons vegetable oil 1 medium onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder ½ teaspoon ground black pepper 1 ¼ cups steak sauce (such as Heinz 57®) ¼ cup apple cider vinegar ¼ cup packed brown sugar 1 tablespoon Worcestershire sauce 1 ¼ teaspoons liquid smoke 1 (3 pound) lean boneless pork tenderloin, or to taste
Nutrition Info
- 332.8 caloriescarbohydrate: 21 gcholesterol: 98.3 mgfat: 11.2 gfiber: 1.8 gprotein: 36.4 gsaturatedFat: 2.7 gservingSize: -sodium: 879.4 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Tangy Pulled Pork in the Slow Cooker
Directions
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Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended, cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.