Sweet and Tangy Apple Pork Chops recipe
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Ingredients
- 3 tablespoons brown sugar 2 tablespoons honey mustard 1 teaspoon mustard powder ½ teaspoon ground cumin ½ teaspoon cayenne pepper ½ teaspoon garlic powder 1 pound pork chops 2 tablespoons butter ¾ cup apple cider
Nutrition Info
- 265.1 caloriescarbohydrate: 20.4 gcholesterol: 54.1 mgfat: 14 gfiber: 0.3 gprotein: 15.1 gsaturatedFat: 6.3 gservingSize: -sodium: 138.1 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Tangy Apple Pork Chops
Directions
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Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl, rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
Melt butter in a large skillet over medium heat, add apple cider. Arrange coated pork chops in the skillet, cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).