Sweet and Sticky Wings recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 1 tablespoon olive oil ¼ cup minced garlic ½ cup hot pepper sauce (such as Frank's RedHot®) ½ cup white sugar vegetable oil for frying 10 chicken wings 1 ½ tablespoons slivered green onions
Nutrition Info
- 304.6 caloriescarbohydrate: 28.5 gcholesterol: 25.6 mgfat: 17.3 gfiber: 0.3 gprotein: 9.9 gsaturatedFat: 2.6 gservingSize: -sodium: 768.7 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sticky Wings
Directions
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Chill a metal bowl in the freezer.
Heat olive oil in a skillet over medium heat, cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic, cook and stir until mixture is reduced and bubbling, about 5 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.