Sweet and Spicy Sausage Balls recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 2 pounds bulk hot Italian sausage ½ cup red wine vinegar ½ cup ketchup ½ cup brown sugar 1 tablespoon soy sauce ½ teaspoon ground ginger
Nutrition Info
- 273.4 caloriescarbohydrate: 17.5 gcholesterol: 35.7 mgfat: 17.1 gfiber: 0.1 gprotein: 12.3 gsaturatedFat: 6 gservingSize: -sodium: 982.6 mgsugar: 14 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Sausage Balls
Directions
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Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat, bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.