Sweet and Spicy Pork Chop Dinner recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes
Ingredients
- 4 bone-in pork chops, trimmed of fat 1 pinch salt and ground black pepper to taste 1 pinch garlic powder 1 pinch ground cumin 1 pinch red pepper flakes 1 tablespoon olive oil 1 (15.25 ounce) can Tex-Mex style corn, drained 1 (15 ounce) can Ranch-style mixed beans, drained 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) ⅓ cup brown sugar 4 cups cooked rice
Nutrition Info
- 697.8 caloriescarbohydrate: 100.7 gcholesterol: 70.1 mgfat: 14.6 gfiber: 8.5 gprotein: 40.7 gsaturatedFat: 4.6 gservingSize: -sodium: 1152.2 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Pork Chop Dinner
Directions
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Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.
Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.
Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.