Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles recipe
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Ingredients
- 12 ounces dry Chinese noodles 3 tablespoons soy sauce ¾ cup sweet chili sauce ½ teaspoon garlic powder ¼ teaspoon ground ginger 3 tablespoons sesame oil ½ cup soy sauce ½ teaspoon garlic powder 1 (1 pound) pork loin, cut into 2-inch strips 2 tablespoons cooking oil 2 onions, cut into bite-size pieces ⅛ teaspoon crushed red pepper flakes 3 tablespoons sweet chili sauce 3 cups chopped napa cabbage ¾ cup sliced celery 1 cup sliced carrots 3 red bell peppers, chopped 2 teaspoons cornstarch ¼ cup cold water
Nutrition Info
- 527 caloriescarbohydrate: 72.5 gcholesterol: 35.9 mgfat: 19.3 gfiber: 12 gprotein: 22.1 gsaturatedFat: 4.1 gservingSize: -sodium: 2131.4 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl, add the drained Chinese noodles and toss to coat, set aside
Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl, add the pork and stir to coat. Allow to marinate 5 minutes.
Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil, cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers, cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.