Sweet and Spicy Nuts recipe
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Ingredients
- 2 cups mixed nuts 1 ½ tablespoons white sugar 2 tablespoons brown sugar 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon ground cumin 1 teaspoon curry powder 1 pinch ground cloves 1 teaspoon ground cinnamon
Nutrition Info
- 114 caloriescarbohydrate: 7.5 gcholesterol: : -fat: 8.9 gfiber: 1.7 gprotein: 3 gsaturatedFat: 1.2 gservingSize: -sodium: 260.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Nuts
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.