Sweet and Spicy Ham Steak recipe

All Recipes Main Dish Recipes Pork Ham Brown Sugar

Ingredients

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Nutrition Info

361.8 calories
carbohydrate: 21.8 g
cholesterol: 102.2 mg
fat: 9.8 g
fiber: 0.7 g
protein: 45.1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 3139.1 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.

  2. Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.

  3. Transfer ham steak to a platter and cover with sauce.

Recipe Yield

4 servings

Recipe Note

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

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