Sweet and Spicy Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

¾ pound fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil

Nutrition Info

58.7 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 2.4 g
fiber: 3 g
protein: 2.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 513 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.

  2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

  3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Recipe Yield

4 servings

Recipe Note

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

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