Sweet and Spicy Ginger Beer Pulled Pork recipe
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Ingredients
- 2 sweet onions, peeled and quartered 2 teaspoons kosher salt 1 ½ teaspoons dark brown sugar, or more to taste 1 ½ teaspoons smoked paprika 1 teaspoon ground black pepper 1 teaspoon garlic powder, or more to taste 1 teaspoon red pepper flakes 1 (6 pound) Boston pork butt roast 13 fluid ounces ginger beer
Nutrition Info
- 190.1 caloriescarbohydrate: 3.1 gcholesterol: 64.8 mgfat: 11.8 gfiber: 0.6 gprotein: 17 gsaturatedFat: 4.4 gservingSize: -sodium: 253 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Ginger Beer Pulled Pork
Directions
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Arrange sweet onions in the bottom of a slow cooker.
Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed, rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.