Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle recipe
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Ingredients
- 3 cups all-purpose flour 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 ½ tablespoons garlic salt 1 tablespoon ground black pepper 4 eggs 5 cups water, divided 1 teaspoon salt ½ cup butter ¾ cup brown sugar 2 cloves garlic, minced, or more to taste 1 tablespoon cayenne pepper 2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces
Nutrition Info
- 522.6 caloriescarbohydrate: 42.8 gcholesterol: 147.7 mgfat: 31.9 gfiber: 1.4 gprotein: 15.8 gsaturatedFat: 13.4 gservingSize: -sodium: 1819.6 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle
Directions
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Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined, spaetzle dough will be thick and sticky.
Bring remaining 4 cups water to a boil in a pot over high heat, add salt.
Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture, stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.