Sweet and Spicy Edamame recipe

All Recipes Side Dish

Ingredients

2 cups shelled frozen edamame
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon sweet Thai chile sauce
1 teaspoon sriracha sauce
salt and ground black pepper, to taste

Nutrition Info

69.8 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 4.8 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1119.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.

  2. Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.

Recipe Yield

2 servings

Recipe Note

This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work.

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