Sweet and Spicy Dipping Sauce recipe

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Ingredients

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Nutrition Info

24.7 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 330.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes, add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Recipe Yield

1 cup

Recipe Note

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

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