Sweet and Spicy Cranberry Chutney recipe
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Ingredients
- 2 cups water 1 ½ cups brown sugar 1 cup white sugar 4 cups fresh cranberries 1 cup chopped onion 1 cup dates, pitted and chopped 1 cup raisins ½ cup vinegar ½ cup chopped fresh ginger 2 teaspoons ground cinnamon 1 teaspoon salt 1 large garlic clove, chopped 8 cloves
Nutrition Info
- 57.6 caloriescarbohydrate: 14.9 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 51.3 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Spicy Cranberry Chutney
Directions
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Combine water, brown sugar, and white sugar in a large pot, stir until sugars dissolve. Add cranberries, onion, dates, raisins, vinegar, ginger, cinnamon, salt, garlic, and cloves. Bring to a boil, stirring occasionally.
Reduce heat and simmer, stirring occasionally, until most of the cranberries have burst and sauce begins to thicken, about 15 minutes.
Pour into a large bowl and refrigerate until set, about 45 minutes.