Sweet and Sour Zucchini Salad recipe

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Ingredients

1 (1 ounce) package dry onion soup mix
½ cup white wine vinegar
¾ cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
⅓ cup vegetable oil
⅔ cup cider vinegar
½ cup chopped green bell pepper
½ cup chopped celery
7 small zucchinis, thinly sliced

Nutrition Info

214.3 calories
carbohydrate: 29 g
cholesterol: : -
fat: 10.8 g
fiber: 1.9 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 707.7 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.

  2. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Recipe Yield

6 to 8 servings

Recipe Note

This is a great recipe for using those extra zucchini in the garden.

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