Sweet and Sour Sausage recipe
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Ingredients
- 1 ½ pounds smoked sausage, cut into 1-inch pieces 1 large onion, cut into 1-inch pieces 1 large green bell pepper, cut into 1-inch pieces ½ cup apricot preserves 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon vinegar ½ teaspoon ground ginger 2 cups drained pineapple chunks 1 (14.5 ounce) can stewed tomatoes
Nutrition Info
- 596 caloriescarbohydrate: 41.9 gcholesterol: 77.2 mgfat: 36.3 gfiber: 2.4 gprotein: 27 gsaturatedFat: 12.9 gservingSize: -sodium: 2015.8 mgsugar: 30.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Sausage
Directions
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Heat a skillet over medium heat, cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl, stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.