Sweet and Sour Sauce II recipe

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Ingredients

2 cups water
⅔ cup distilled white vinegar
1 ½ cups white sugar
1 (6 ounce) can tomato paste
1 (8 ounce) can pineapple tidbits, drained
3 tablespoons cornstarch

Nutrition Info

31.9 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 28.1 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.

Recipe Yield

6 cups

Recipe Note

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.

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