Sweet and Sour Sauce For Gingerbread recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- 1 cup packed brown sugar 1 cup white sugar ⅔ cup water ⅛ teaspoon cream of tartar 2 tablespoons white wine vinegar 2 egg whites 1 teaspoon vanilla extract
Nutrition Info
- 103.5 caloriescarbohydrate: 26.1 gcholesterol: : -fat: : -fiber: : -protein: 0.5 gsaturatedFat: : -servingSize: -sodium: 11 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Sauce For Gingerbread
Directions
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In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
In a large, deep mixing bowl, beat egg whites until stiff peaks form.
Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.