Sweet and Sour Salad recipe

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Ingredients

1 cup vegetable oil
¾ cup white sugar
½ cup red wine vinegar
3 teaspoons soy sauce
1 cup chopped walnuts
1 (3 ounce) package ramen noodles
4 tablespoons butter
1 head romaine lettuce- rinsed, dried and chopped
1 head fresh broccoli, chopped
1 bunch green onions, chopped

Nutrition Info

575.5 calories
carbohydrate: 33 g
cholesterol: 17.5 mg
fat: 49.6 g
fiber: 4.2 g
protein: 5.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 240.6 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.

  2. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts, toast until warm.

  3. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

Recipe Yield

7 servings

Recipe Note

The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!

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