Sweet and Sour Red Cabbage recipe

All Recipes Side Dish Vegetables

Ingredients

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Nutrition Info

277.4 calories
carbohydrate: 43.3 g
cholesterol: 30.5 mg
fat: 12.1 g
fiber: 5 g
protein: 3.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 153.4 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender, drain.

  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Recipe Yield

4 servings

Recipe Note

Red cabbage side dish that is sooo addictive.

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