Sweet and Sour Pot Roast recipe
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Ingredients
- 1 tablespoon vegetable oil 1 (4 pound) beef chuck roast 2 onions, sliced ¼ cup honey ¼ cup white sugar 2 lemons, juiced ¼ teaspoon ground black pepper ¼ teaspoon ground cloves salt to taste
Nutrition Info
- 414.7 caloriescarbohydrate: 17.6 gcholesterol: 103.3 mgfat: 25.7 gfiber: 0.5 gprotein: 27.4 gsaturatedFat: 9.8 gservingSize: -sodium: 85.7 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Pot Roast
Directions
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Heat oil in a pot over medium-high heat. Cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. Stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.
Bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. Remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.