Sweet and Sour Pork recipe

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Ingredients

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, cut into 1-inch squares
1 cup Kikkoman Sweet & Sour Sauce
1 (8 ounce) can pineapple chunks, drained

Nutrition Info

366.3 calories
carbohydrate: 36.1 g
cholesterol: 53.6 mg
fat: 16.1 g
fiber: 2.5 g
protein: 19.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 669.7 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cornstarch and soy sauce in small bowl, stir in pork until well coated.

  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

  3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

  4. Add pineapple chunks, cook and stir only until pineapple is heated through.

Recipe Yield

4 servings

Recipe Note

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

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