Sweet and Sour Pasta recipe
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Ingredients
- 1 onion, chopped 1 leek, chopped 1 small carrot, grated 1 (5 ounce) can tuna 1 (16 ounce) can crushed tomatoes 2 tablespoons olive oil 2 tablespoons honey 2 tablespoons light soy sauce 1 tablespoon Worcestershire sauce 1 ½ teaspoons Chinese five-spice powder 2 tablespoons creme fraiche 1 (16 ounce) package penne pasta
Nutrition Info
- 504.9 caloriescarbohydrate: 86.2 gcholesterol: 15.7 mgfat: 10.4 gfiber: 5.8 gprotein: 21 gsaturatedFat: 2.7 gservingSize: -sodium: 395.1 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Pasta
Directions
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Cook penne pasta in boiling salted water until al dente.
Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
Add the drained tuna fish and cook for a further 5 to 10 minutes.
When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.