Sweet and Sour Meatballs in Oven recipe
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Ingredients
- 3 pounds ground beef ⅓ cup dried onion flakes 1 ½ cups dry bread crumbs 1 tablespoon salt 1 teaspoon ground nutmeg 3 eggs ¾ cup milk 1 cup cider vinegar 2 cups brown sugar, firmly packed 2 tablespoons mustard powder 1 cup water, divided 2 tablespoons cornstarch
Nutrition Info
- 533.1 caloriescarbohydrate: 60 gcholesterol: 139.6 mgfat: 19.8 gfiber: 1.3 gprotein: 27.4 gsaturatedFat: 7.4 gservingSize: -sodium: 916.8 mgsugar: 45.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Meatballs in Oven
Directions
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To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
Preheat oven to 400 degrees F (200 degrees C).
Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish, bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water, bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water, add to saucepan, and boil for 1 minute more.
Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.