Sweet and Sour Kielbasa recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

Nutrition Info

495.2 calories
carbohydrate: 43.5 g
cholesterol: 80.5 mg
fat: 32.4 g
fiber: 0.5 g
protein: 11 g
saturatedFat: 14.3 g
servingSize: -
sodium: 1718.3 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Recipe Yield

6 servings

Recipe Note

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

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