Sweet and Sour Hot Ham Sandwiches recipe
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Ingredients
- Crisco® Original No-Stick Cooking Spray 1 pound thinly sliced deli-style smoked ham, quartered 1 tablespoon Crisco® Pure Vegetable Oil ½ large yellow onions, cut into very thin wedges ¾ cup chopped green pepper 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze 1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained ⅓ cup firmly packed brown sugar 2 tablespoons white vinegar 6 kaiser rolls*
Nutrition Info
- 412.3 caloriescarbohydrate: 64.3 gcholesterol: 43.1 mgfat: 10.7 gfiber: 2.7 gprotein: 17 gsaturatedFat: 2.7 gservingSize: -sodium: 1274.9 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Hot Ham Sandwiches
Directions
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Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper, saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl, toss to coat. Serve on rolls.