Sweet and Sour Honey Mustard Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 (2 pound) pork tenderloin, trimmed of fat 1 teaspoon chili powder 1 teaspoon garlic powder ½ teaspoon paprika ¼ cup sweet and sour sauce (such as Kikkoman®), or as needed 3 tablespoons honey 4 teaspoons prepared yellow mustard 2 cups water, or as needed
Nutrition Info
- 182.8 caloriescarbohydrate: 12.2 gcholesterol: 65.5 mgfat: 4 gfiber: 0.5 gprotein: 23.7 gsaturatedFat: 1.3 gservingSize: -sodium: 135.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Honey Mustard Pork Tenderloin
Directions
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Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
Preheat oven to 300 degrees F (150 degrees C).
Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).